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A video, recently shared by noted food vlogger Anushka Rawat, in which she details the recipe of the popular, instant pickle from Nepali cuisine had gone viral on social media.
Spicy shallots – bird eye chili chutney and a cup of hot black tea are the smashing combination for the dish.
A deep colander is used to peel and mash potatoes in one stretch.
Some food items may release toxic chemicals when they are heated again.
Kara curry is a simple potato dish that is mostly cooked for Namboothiri weddings.
It has very basic ingredients like garlic, onion and powdered spices.
Potatoes are a rich source of carbohydrates, dietary fibre and vitamins C and B 6.
If you shape them in interesting patterns, kids too will surely love it as an evening meal after school.
Here's the easy recipe for the curry.
The dish gets its unique flavor from the ground peanuts added it