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Around 43 squads inspected 502 food establishments across the state. While 88 restaurants were served compounding notices, 61 were issued rectification notices.
Dubai is no stranger to culinary extravagance. Various eateries offer gold-infused dishes, from beverages adorned with gold leaves to meals sprinkled with gold dust.
According to the Food Safety and Standards Authority of India (FSSAI), the United States Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), dry ice is a lethal substance.
The explosion at Rameshwaram Cafe at Kundanahalli led to a blaze.
John Xavier, who hails from Chilavannoor, opened his restaurant in Northampton in 2021, and six months ago he also started a ‘kallu shaap’, which he says is the first toddy parlour in the UK.
These sites are designed to help counteract the threats faced by vultures in the wild, such as poisoning from consuming carcasses containing veterinary drugs or chemicals.
The ‘Parotta Date’ restaurant located in Velachery has adorned the walls with various porotta references in movies on its walls.
The delicious dish with a hint of smoky flavor often tops the menu in many leading restaurants.
Chef Arun is in charge of the culinary space of the restaurant and he is the one who curates the daily menu for the restaurant, which is open from 7 am to 11 pm, every day.
Kannur-born V K Krishna Menon, who went on to become the first High Commissioner of independent India to the UK, was one of the founding members of the club.