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The trick is to use healthy ingredients to make the eggs.
Known for it's colourful and energetic celebrations, Holi also brings a string of culinary delights, specific to the regions it is celebrated in.
Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
Check out these three recipes that can give the store-brought ice cream a classy makeover.
Luckily, with a whole day dedicated to celebrating chocolate, there’s no excuse not to indulge in some sweet treats
Traditionally, it is prepared during festival seasons but nankhatai lovers also whip it up at home as and when they crave it.
The barfi can stay in the refrigerator for up to 15 days.
Oranges are rich in vitamin C, which helps in fortifying our immune system and acts as a radiant elixir for skin health, besides enhancing iron absorption.
The very thin-layered kilanji appam can be enjoyed with a curry infused with sliced bananas and coconut milk.
Generally, one should grind rice and ready the correct mix of ingredients to make that crispy outer layer and the fluffy and soft inside of the dessert.