Dosa

Aromatic Kanchipuram dosa: The soul of silk city in a plate

April 23, 2024

Aromatic Kanchipuram dosa: The soul of silk city in a plate

These dosas are usually thicker and have a slightly spicy flavour.

April 07, 2024
Discover the 'thattu pizza': A must-try at this Malappuram thattukada

Even though the dish is called pizza, its base is made with good old dosa.
March 10, 2024
Silk dosa: Elevate your breakfast game with this thin, crispy & delicious crepe

True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
December 21, 2023
Blue dosas: These naturally coloured dosas are the new internet sensation

The herbal tea made by brewing the butterfly pea flower is regarded as a medicine for several health issues.
November 25, 2023
Forgot to soak rice? No worries, make tasty wheat flour dosas in a flash

This dosa can be savoured even without curries.
September 28, 2023
Green gram dosa: Healthy, easy and vegan-friendly

Made with split green gram, 'pesarattu' aka green gram dosa is filled with protein, dietary fibre and antioxidants like flavanoids.
September 22, 2023
Make delicious pakkavada using dosa batter

It can be made using the 'sevanazhi' used to make idiyappam.

September 11, 2023
5 litres of fine idli batter with just half a glass of lentils; Here's how

A well-fermented batter will have a nice sour aroma with many tiny air pockets in it
September 04, 2023
Make this yummy evening snack with leftover dosas

It is spicy and rich enough to be filling as well.
September 01, 2023
No need of black gram; you can make crispy dosas with peanuts

It's a highly nutrient-rich food.

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