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Kalmas can be made with egg, chicken, beef and prawns.
The fragrant bukhari rice is an Arabian speciality that could be the centrepiece of your next iftar feast.
Whether you're observing the holy month or simply seeking new culinary adventures, these recipes promise to tantalize your taste buds and add a touch of joy to your table.
Here are some popular and nutritious items commonly used to break the fast during Ramadan:
Rooh Afza is a syrup made of rose extract.
A healthy meat alternative, soya chunks can be eaten daily in moderation.
Beach iftars become more enjoyable when homemade food is served.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
Restaurants owned by Keralites boast an extensive array of snacks, including chicken rolls, irachi pathiri, kunjipathal, and more.