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Most people who enjoy eating chapatis often wish for a method to store them safely to be used for a few days. Follow these steps to make soft chapatis and store them up to 3 -4 days.
Experts say that salt would never go stale or bad unless some minerals or flavours are added to it. When moisture gets mixed in salt, it may turn lumpy.
With vacation time and Vishu coming together, this is the right time to introduce new dishes to the kids.
Usually we make ada using chakka during Vishu. Here's a twist given to ada using dates.
Nenthrakaya erissery is the best side dish you could have for this Vishu.
Everyone appreciates a hearty conversation as they scoop a spoonful of hot kanji, blow on it gently and then enjoy it.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
Idli aficionados might be surprised to learn that their beloved dish might not have originated in India.
Restaurants owned by Keralites boast an extensive array of snacks, including chicken rolls, irachi pathiri, kunjipathal, and more.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.