Sweet and simple rasmalai tiramisu

Sweet and simple rasmalai tiramisu

Try this easy recipe of Rasmalai Tiramisu, shared by Aman Puri, Food Director at Imly restaurant.


4 Rasmalai

2 tsp instant coffee powder

1 cup Mascarpone cheese

Whipped cream

1 eight inch eggless sponge cake

Icing sugar

Cocoa powder


Heat 1 cup water in a pan. Add coffee powder and boil.

Whip mascarpone cheese in a bowl for a minute or so then add whipped cream, mix well and set aside.

Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into e inch thick round slices.

Place 2 glasses then place a cake slice at the base of each glass.

Pour 2-3 tbsp coffee in each glass and then add 2 tbsp mascarpone cheese-cream mixture in each. Squeeze 2 rasmalai and place one in each glass. Pour 3 tbsp coffee over it. Squeeze the remaining 2 rasmalai and place one in each glass.

Put 2 tbsp cheese-cream mixture in each glass and spread it with the help of a spatula.

Add cocoa powder and icing sugar on top and your Rasmalai Tiramisu is ready.