Hyderabadi dum chicken roast

Hyderabadi dum chicken roast

Use the iconic dum method to prepare this mouth-watering chicken roast.


For marination:
1 kg chicken (curry cut with bone)
2 tbsp ginger-garlic paste
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chilli powder
1 tsp chopped green chillies
½ tsp turmeric powder
1 tbsp garam masala
1 tbsp chopped mint leaves
1 tbsp chopped coriander
3-4 cardamoms
3-4 cloves
2 cinnamon sticks
2 tbsp ghee
1 tbsp oil
1 cup curd
Salt to taste
Juice if 1 lemon
For paste:
½ cup cashew nuts
½ cup curd
Water as required
For dough:
250 gm flour
Water as required


Take a pot (with lid) marinate chicken with ginger garlic paste, coriander powder, cumin powder, Red chilli powder, chop chilli, brown onions, yogurt, garam masala, turmeric powder, chopped mint leaves, chopped coriander, ghee, oil and salt
Add whole garam masala (cinnamon stick, cardamom, cloves) mix this well, and keep it for half an hour
Take cashew nuts and half a cup of curd put into the blender and make it a fine paste by adding water
Mix flour and water and make dough for sealing the pot and keep aside
After half hour add cashew nuts paste, juice of lemon and mix it well
Cover the pot with lid, place the edges with dough on the lid and seal it
Let this cook on a medium flame for 30-35 min
After that take out the seal and open the lid mix it well, roast is ready to serve.

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