Salsa pinwheels

Salsa pinwheels

This easy salsa rollup filled with cheese is sure to become a holiday appetizer. Here is the recipe of tasty salsa pinwheels.


2 cups wheat flour/atta

½ cup oil for dough and frying

1 tbsp ajwain seeds

½ cup Salsa

1 cup Mozzarella cheese

1 cup Panko breadcrumbs

¼ cup pizza spice mix

½ cup boiled sweetcorn nibs

2 tbsp + ½ cup water Cornflour paste

Salt to taste

Water as needed


Take the atta, salt, ajwain, oil in a bowl and knead to form firm dough. Cover it and let it rest for around 20 minutes

Make a medium-sized ball from the dough and roll it out

Spread a layer of salsa on top of the rolled dough and top it with some sweet corn and cheese

Roll it from one end to form a log shape and slice it into small circles

Flatten them, dip them in the cornflour paste and coat them with panko breadcrumbs

Heat oil in a kadai for deep-frying

Fry the pinwheels on medium heat until they turn golden

Take them out on a tissue paper and sprinkle some pizza spice mix

Serve them hot with ketchup.

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