Pazhampori or banana fritters are undoubtedly one of the most iconic evening snacks of Kerala. However, try this unique recipe of a special French-style banana fritter that is unlike what we have seen here.
Interestingly, red wine or rum is a prominent ingredient in this dish to add oodles of flavour to it. It, however, can be enjoyed by the kids and the adults alike. This dish is usually served with scoops of vanilla ice cream on the side. Check out the amazing recipe for French-style banana fritter with red wine.