10 delicious recipes to celebrate World Egg Day

Try this unique bull's eye ghee roast
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World Egg Day is celebrated on the second Friday of October every year since 1996 to raise awareness about the benefits of eggs and their importance in human nutrition. And there is one more reason to celebrate these tiny bombs of nutrition – their versatility! There are just so many ways to cook eggs that you will never get tired of experimenting.

Here are our 10 recipes to celebrate nature's highest quality source of protein.

Egg curry

egg-curry

Let us begin with the classic south Indian egg curry. This spicy dish will make your lunch very special.

Read recipe here

Duck egg roast

Egg roast

The spicy Kerala-style duck egg roast is an accompaniment never to be missed; it usually pairs up with appam or idiyappam and renders the right flavour for the main course.

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Egg biryani

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This recipe of dum egg biryani is a must-try when you are craving biryani but do not want to indulge in heavy meats.

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Easy egg roll

egg roll

Chapathi egg roll is a healthy snack that is filling and can be prepared in a jiffy with even leftover chapathis.

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Egg Manchurian

Egg manchurian

This tasty curry with thick gravy is truly a flavour bomb with its perfect balance of salt, sweet, spiciness and sourness. It tastes amazing with chapathi, roti or fragrant fried rice as well.

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Omelet curry

omelette curry

Yes, you read correctly - omelet in curry. We told you, there is no end of experiments you can do with eggs.

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Spanish omelet

potato omelet

Spanish omelet is a classic breakfast dish that is loaded with vegetables. You can cut the omelet into small pieces and enjoy them with your morning tea.

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Kovakka-egg bhurji

egg kovakka burji

Eggs with ivy gourd might sound like an odd combination but you will believe us once you try this recipe.

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Scotch eggs

scotch eggs

The scotch egg is a traditional British dish that has the goodness of boiled eggs and minced meat. You can enjoy Scotch eggs as a filling breakfast or as an evening snack.

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