Vishu special curry

Vishu special curry

Make this Vishu extra special by making this delicious coconut-based curry using local ingredients like drumsticks, jackfruit seeds and mangoes that are easily available in your backyards. Check out the pretty simple recipe of the curry that could be the star of your Vishu sadya (feast).


2 drumsticks (cut into 2 inches pieces and then split in half)

10 jackfruit seeds (sliced)

½ tsp turmeric powder

1 ½ tsp chilli powder

1 tsp coriander powder

2 cups second extract of coconut milk (from 1 coconut)

Salt as required

1 mango (not too sour, cut into big square pieces)

1 cup first extract of coconut milk

1 tbsp coconut oil

½ tsp mustard seeds

2 shallots (chopped)

2 dried chillies (split)

1 bunch curry leaves


Into a vessel add the drumsticks, jackfruit seeds, turmeric powder, chilli powder and coriander powder

Pour the second extract of coconut milk and cook

When they are half cooked, add the mango pieces and salt as well

Allow the contents to cook nicely

Now add the first extract of coconut milk

When the gravy begins to boil, take the curry off the flame

Heat coconut oil in a pan and splutter the mustard seeds

Roast the shallots, dried chillies and curry leaves

Pour this tempering into the curry

Mix well.  

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