Let's prepare ourselves for this Christmas season with freshly homemade Jaathikka/Nutmeg wine. Nutmeg is found to have lots of health benefits, including its ability to relieve pain, soothe indigestion, strengthen cognitive function, detoxify the body, boost skin health, increase immune system function, and improve blood circulation. When it's the season, you can collect nutmegs and try to use it within one or two days since the fruit won’t stay for long. It won't even stay long inside the fridge. Jaathikka Wine tastes really good. Enjoy this season with this wine.
1 kg Jaathikka Thodu / Yellow fruity cover of Nutmeg
1 ¼ - 1 ½ kg (based on your taste) sugar
1 cinnamon stick
1/4 tsp yeast