Peanut butter cups

Preparation Time

5 minutes

Cooking Time

10 minutes

Serves

6

Calories

1778

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Does the sweet tooth at home gives you a headache nagging for some sweet bites? Try out this easy two ingredient candy recipe that takes just 15 minutes to make. These cute little confections are ideal to serve as both a snack and a dessert with every bite delivers you the creamy delight of the peanut butter filling.

Ingredients

Butter, to grease cups

3/4 to 1 cup peanut butter

1/3 cup sugar

2/3 cup chocolate chips

2 large eggs

1 tin condensed milk

1 tsp vanilla 

Preparation

Pour some melted chocolate into tart shells and swirl them to make a layer of chocolate coating in it

Refrigerate it for 5 minutes to get the chocolate set

Take them out and pour in another layer of chocolate with the former method

Keep them in the refrigerator for another 5 minutes

Pour a teaspoon full of peanut butter into the tart shells layered with chocolate

Pour melted chocolate on top of it

Level it with a palette knife and take off the excess chocolate from the shells

Keep the filled shells in the refrigerator for 5 minutes

Now take them out and flip the shells to unmold the peanut butter cups

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