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Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!
It would make an amazing dip to have with your crisps.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
The addition of rice water contributes a subtle taste and texture to the rasam, enhancing the overall dining experience.
If you're on a journey to shed some extra weight, oats should become a staple in your daily diet.
This traditional recipe combines the goodness of fresh vegetables, tur dal, and a medley of spices, creating a delectable addition to your meals.
Beer and other carbonated drinks are often used while making batter for fried dishes to enhance their crispiness and flavour.
Try this soft jackfruit puttu made with sweet varikka chakka.
All it takes is 10-15 minutes to cook this tasty egg avial.
While most people cook thoran or spiced stir fry with cabbage, it is a versatile ingredient that can be cooked in myriad ways.
Here is an easy and filling recipe that can be made at home using golden berries.
This satisfying dish is prepared using a steam cooking method rather than traditional frying.
Veg mayo is typically made using plant-based alternatives like soy milk, almond milk, or other non-dairy options to achieve the desired texture.
The oil-free snack is cooked in steam.
Prawns podi masala is a mouthwatering dish that is cooked with freshly peeled prawns, shallots and the flavoursome masala mix.
You could serve this dish with boiled tapioca or with soft appam.
This easy recipe could be your saving grace if you are running on a deadline to make that perfect home made dinner for your special day.
This chocolate, strawberry drink is easy to make and it combines the perfect flavours for love!
The cool jigarthanda is extremely refreshing and is quite filling too.
Ragi porridge is a nutritious and wholesome option for introducing solid foods to babies.
Soft and flaky porotta with spicy beef curry is a match made in culinary heaven.
How do you feel about giving a spicy twist to our beloved pal payasam?
This recipe is a creative way to use banana peels, and it offers a unique and tasty addition to your meals while minimizing food waste.
Renowned food technologist and dietitian, Durga Chellaram shares the recipe of her special eggless millet chocolate cake. Take a look at the recipe below.
Fleshy fish that doesn’t have too many bones is perfect for this recipe.
This drink is perfect for chai-lovers to have in summer.
This delicious foxtail millet (thina in Malayalam) curd rice is an excellent way to include millets in your diet.
Beef fry could be preserved until a month in the fridge if cooked in a specific way. Moreover, it could even be packed and send abroad to your loved ones.
Baking is not required for this dessert.
Its easy to make chocolate mug cake at home using a few ingredients.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.
Traditionally, it is prepared during festival seasons but nankhatai lovers also whip it up at home as and when they crave it.
Serve thalipeeth with some curd or pickle and you won't crave anything unhealthy till your next meal.
If it wins over your Sunday meal table, it might even become a weekday regular on your menu.
Its eggy, milky yet chocolatey slices, delicious toppings, and accompanying tea or coffee make it a classy morning treat.
They are quick in the kitchen, but will also revive your palate.
The barfi can stay in the refrigerator for up to 15 days.
According to Neha, the 'chai' is quite popular in Dubai and people line up in long queues to take a sip of it.