Bismi group's Ajmal cooks Kuttanadan duck roast amid lockdown

Bismi group's Ajmal cooks Kuttanadan duck roast amid lockdown
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Like most people who are home quarantined due to the lockdown, Ajmal VA, the managing director of the Ajmal Bismi group too has decided to hone his culinary skills. Usually, the duck meat takes times to cook perfectly. However, the business honcho shares an easy tip to make the duck meat tender. Check out the recipe of special Kuttanadan duck roast.

Ingredients

Duck meat

Salt

Vinegar

Turmeric powder

Chilli powder

Pepper powder

Mustard seeds

Ginger-garlic

Curry leaves

Dried chillies

Coconut shards

Onions (chopped)

Shallots (chopped)

Coriander powder

Garam masala

Pepper powder

Cumin powder

Duck stock

Coconut milk

Preparation

Rub salt and vinegar on the duck pieces and wash them well

Marinate the duck pieces with salt, turmeric powder, chilli powder and pepper powder

Cook the duck pieces until they are nice and tender

Heat oil in a pan and fry these marinated duck pieces

Keep them aside to be used later

Into the same oil add the mustard seeds, ginger and garlic

Sauté

Now add some curry leaves and dried chillies

Add the coconut shards and fry them

Add onions and shallots

Sauté them well

Into it, add coriander powder, chilli powder, garam masala and pepper powder

Mix well

Add the cumin powder and the duck stock as well

Now add the fried duck pieces

Add vinegar as required

Give everything a good mix

When the gravy begins to thicken up add the coconut milk

Cook for some more time and take it off the flame.

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