Kerala-style spicy chicken roast for this Ramadan

Kerala-style spicy chicken roast for this Ramadan

This spicy chicken roast requires basic ingredients and can be cooked pretty easily. Check out the recipe of Kerala chicken roast that tastes amazing with rice, appam or roti.


½ kg chicken

2 tbsp soy sauce

1 tsp chilli powder

1 tsp pepper powder

1 tsp coriander powder

½ tsp garam masala

1 tsp ginger-garlic paste

3 onions (thinly sliced)

1 potato (cut into thin disks)

1 tbsp tomato ketchup

Salt as required



Marinate the chicken pieces with chilli powder, pepper powder, coriander powder, garam masala, ginger-garlic paste and soy sauce

Keep the marinated chicken in the fridge for at least an hour

Heat oil in a pan and fry the onion slices

In same pan, fry the potatoes as well

Keep them aside to be used later

Cook the marinated chicken for ten minutes with the lid on

Add half of the fried onions and potatoes (save the rest for garnishing)

When the chicken is cooked well add the tomato ketchup and salt as well

Mix well so that the gravy doesn€™t stick to the bottom of the pan

Pour enough water and cook

Take the chicken roast off the flame when the gravy turns dark brown in colour

Garnish with fried onions and potatoes. 

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