Bring out the best of your meal spread this Christmas with this unique salad recipe. Fried yam salad gives you that extra crunch and is full of flavours. Try this simple recipe that can be served with both rice and chapati.
Ingredients
1 piece or 250 gms yam (cut into thin slices)
1 cup grated coconut
3 tbsp shallots (chopped)
½ cup coriander leaves
½ tbsp lemon juice
Salt as required
500 ml oil
Preparation
Heat oil in a pan
Add the yam slices and fry
In a bowl add grated coconut, chopped coriander leaves, shallots, salt and lemon juice
Mix well
Add this mixture to the fried yam and mix well
Serve with rice or roti.
