Green gram dosa

Preparation Time

1 day

Cooking Time

20

Serves

4

Calories

520

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A light and protein-rich dosa, this is a superb addition to the 'assorted dosas list' that runs on your mind for great breakfast options.

Ingredients

1 cup green gram (soaked overnight)

2 dsp urad dal/black gram

2 dsp white rice

1 tsp ginger

1 tsp green chillies, chopped

1 tbsp coriander leaves, chopped

Salt, as required

Preparation

In a mixer, take the green gram, black gram, rice, ginger, green chillies and coriander powder and grind to a smooth paste with a little water bringing it to the dosa consistency

Add enough salt and keep aside for half an hour

On a flat pan, spread the dough to make thin dosa

Flip and cook the other side when one side is done

Soft green gram dosas are ready to be relished

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