Pineapple curry

SHARE

A traditional feast in Kerala or let's say, in the south of India, demands a sweet curry to get all the flavours into the spread. And this pineapple curry, with minimum effort and effortless execution not only brings into play the unavoidable 'sweet' in the feast, but also throws in some vivid colours!

Ingredients

1 medium-sized pineapple

100gm grapes

1 medium-sized carrot

1 cup scraped coconut

4-5 shallots

1 green chilli

2-3 garlic pods

¼ tsp turmeric powder

Salt, as required


For seasoning


1 dsp coconut oil

1 tsp mustard seeds

½ tsp fenugreek seeds

2-3 dry red chillies

A sprig of curry leaves


Preparation

Roughly grind together scraped coconut, shallots, green chilli, garlic pods and turmeric powder

In a pan, drop the carrots first, and then the pineapple

Add some water and put a lid on the mixture, allowing it to cook

Within a few minutes, open and add the coconut mixture, along with salt

Add the grapes and mix well

Make a seasoning of the ingredients listed and pour over the mixture

Delicious pineapple curry is ready to be savoured

MORE IN MRS K.M MATHEWS
SHOW MORE