Easy three-ingredient Mysore Pak

Easy three-ingredients Mysore Pak

Mysore pak is one of the most iconic sweet dishes in Southern India. This fairly easy recipe of Mysore pak could be made using just three ingredients. Check out how to make melt in the mouth Mysore pak.


1 cup gram flour

2 cups sugar

1 ½ cups melted ghee


Into a the gram flour add the melted ghee slowly

Mix well

Save the remaining ghee for later

Prepare the sugar syrup by boiling the sugar in ¾ cup water

Stir until the sugar dissolves completely

When the sugar syrup begins to boil add the gram flour mixture

Mix well

It would take some time for the gram flour to get mixed well in the syrup; stir until then

Add the remaining ghee slowly and keep stirring

Stir until the moisture in the mixture is lost completely

Take it off the flame when the mixture separates from the sides of the vessel

Spread butter paper in a dish

Pour the Mysore pak mixture and spread evenly

Keep the Mysore pak aside for at least two hours for it to set

After the Mysore pak has set, cut into even pieces

Enjoy the delicious and super soft Mysore pak.