Bakery-style banana biscuit

Bakery-style banana biscuit

Huge glass jars full of cute yellow biscuits never fail to draw our eyes at the bakeries. Banana biscuits are delicious and are perfect for those who prefer munching on something sweet with their evening tea. Here is how you could make tasty banana biscuits at home.

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1 ¼ cups all purpose flour

80 gm saltless butter (kept in room temperature)

¾ cup powdered sugar

2 tbsp corn flour

¼ tsp baking powder

A pinch of salt

1 tsp turmeric powder/a drop of yellow food colour

1 tsp banana essence

1 beaten egg


Pre-heat the oven at 180 degree Celsius

In a bowl mix the butter with powdered sugar

Into it add turmeric powder/food colour and banana essence

Now add the all purpose flour, corn flour, baking powder and salt

Mix well into dough

Make small balls from it and shape into nut shape

Place the biscuits on a baking tray lined with aluminum foil

Give them an egg wash using a brush

Bake the biscuits in the pre heated oven (on the top rack) for at least 15 minutes

Enjoy the banana biscuits after they have cooled down

Store them in air tight containers or tins.

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