During the lockdown, home cooks were busy experimenting with unique ingredients creating some interesting and mouth-watering dishes. Here is a unique recipe of plantain leaf halwa that tastes amazing and stands out for its bright green colour.
1 cup plantain juice (remove the fibres of half of a tender plantain leaf, cut it into small pieces and blend them with 1 cup water; pass the juice through a sieve)
6 -7 tbsp ghee
2 tbsp corn flour
1½ - 2 cups milk
Cashews and raisins as required
2 tsp cardamom powder
1 tsp dried ginger powder