Soft wheat idlis

Soft wheat idlis

Try this super soft and delicious wheat idli in case you are bored of the regular rice idlis. Check out the recipe here.

Watch the video here


1 cup wheat

¼ cup urad dal

¼ tsp fenugreek seeds

2.5 tbsp flattened rice or 1.5 tbsp boiled rice


Soak the wheat, urad dal and fenugreek seeds separately for at least 3 -4 hours

Soak the flattened rice ten minutes before you prepare the batter

Now grind the urad dal and flattened rice together

Keep them aside

Grind the wheat and fenugreek

Transfer this into the bowl in which the urad dal-flattened rice batter is kept

Mix well

Keep this batter aside for 7-8 hours for it to rise

Grease the idli plates with some oil

Pour a spoonful of batter in each hole

Cook in steam for 15 minutes

Enjoy the soft wheat idli with sambar and coconut chutney.

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