North Indian tawa kulcha

North Indian tawa kulcha
SHARE

Kulcha is a delicious flatbread that is a regular item in the menus at the Indian restaurants around the globe. However, it is very easy to prepare soft and flaky kulcha at home that tastes amazing with both vegetarian and non-vegetarian curries. Check out the pretty simple recipe of tawa kulcha.

Watch the video here

Ingredients

2 cups all purpose flour

1 tbsp powdered sugar

1 tsp baking powder

¼ tsp baking soda

1 ½ tsp salt

¼ cup yoghurt

2 tsp oil

Water as required

Coriander leaves as required

Sesame seeds as required

Preparation

Mix all the ingredients together

Mix using hands for at least 10 minutes to soften the dough

Keep it aside for 2 hours

Now, make balls and roll into oval shaped sheets

Sprinkle chopped coriander leaves and sesame seeds and roll again

Flip the sheet, roll and brush some water

Place the kulcha with this side touching the hot iron tawa

After a minute, flip the tawa to cook the upper part of the kulcha

You could make this kulcha on a chapathi grill as well.  

MORE IN READER'S RECIPE
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.