Eggless butter naan

Eggless butter naan

The super soft and delicious naan is an unavoidable item in the menus at all the restaurants that serve tasty North Indian dishes. This extremely popular flatbread is loved by vegetarians as well, as eggs aren’t added in it. It is easier to prepare the eggless butter nan at home using all-purpose flour as the main ingredient. Check out the recipe here.

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2 cups all purpose flour

2 tsp sugar

1 tbsp yeast

2 tbsp hot milk

1 ½ tsp salt

2 tbsp oil

¼ litre hot milk


Mix the yeast and sugar in 2 tbsp hot milk

Keep it aside for half an hour

In a bowl add the all purpose yeast, hot milk, oil, salt and the yeast mix as well

Mix well into soft dough

Rub 1 tbsp oil on the dough

Cover the dough using a piece of thick cloth

Keep the dough aside for at least 2 hours for it to rise

Make small balls and roll them

Sprinkle some sesame seeds as well

Cook hot on tawa until both sides bubble up nicely

You could sprinkle chilli flakes and ghee for extra punch

Enjoy with delicious curries.  

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