Colourful beetroot chammanthi

Colourful beetroot chammanthi

Beetroot chutney is colourful, unique and tastes as great as your regular raw mango chutney. Try this very simple recipe of beetroot chutney.

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1 beetroot (cut into small pieces)

1 raw mango

7 bird eye chillies

5 shallots

3 small pieces ginger

1 sprig curry leaves

½ cup coconut

Salt as required


Heat coconut oil in a pan

Sauté the beetroot pieces and curry leaves

Allow this to cool down completely

Grind the sautéed beetroot with raw mango, bird eye chillies, shallots, ginger and salt

Add the grated coconut and grind again

Beetroot chutney tastes great with rice or kanji (rice gruel).  

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