Super-easy broken wheat batter for dosa and idli

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Crispy dosa and super soft idli could be prepared using a special batter made by grinding broken wheat and urad dal. Check out the recipe of the batter.

Ingredients

½ cup urad dal

1 cup broken wheat

Preparation

Wash the urad dal and broken wheat

Soak them for at least 4-6 hours

Grind them separately by adding water as required

Mix the batters and keep it aside for 6-8 hours for it to rise

Add enough salt

Make dosas and soft idlis using this batter.  

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