Crispy dosa and super soft idli could be prepared using a special batter made by grinding broken wheat and urad dal. Check out the recipe of the batter.
Ingredients
½ cup urad dal
1 cup broken wheat
Preparation
Wash the urad dal and broken wheat
Soak them for at least 4-6 hours
Grind them separately by adding water as required
Mix the batters and keep it aside for 6-8 hours for it to rise
Add enough salt
Make dosas and soft idlis using this batter.
