Malabar special poricha pathiri


Poricha pathiri which is unique to the Malabar cuisine can be eaten for breakfast or enjoyed as a snack with your evening tea. It also pairs well with non-vegetarian curries. Here is how you can easily prepare poricha pathiri.


200 gm or 1 cup rice flour
3 shallots
¼ tsp cumin
1 small cup or 4 tbsp grated coconut
¼ tsp black sesame seeds
¼ tsp butter
Salt as required
Oil to fry
Boiled water


Crush the grated coconut with cumin and shallots in a mixer jar
Take the rice flour, crushed coconut mix, black sesame seeds and salt in a bowl
Mix well
Pour the boiled water slowly and mix into soft dough
Make small balls and roll them into thick sheets
Cut smaller disks of dough from the sheet
Heat oil in a pan
Fry the disks on low flame until both sides are nice and golden
Enjoy with spicy non vegetarian curries.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.