Easy pan shawarma

Easy pan shawarma

Shawarma is a filling snack that could be enjoyed with delicious dips. Check out the recipe of easy pan shawarma made using bread and egg.


100 gms chicken

1 tsp chilli powder

½ tsp turmeric powder

Salt as required

Bread slices as required

5 eggs

1 onion

1 bell pepper

1 tomato

1 carrot

1 cup chopped coriander leaves

1 tsp chilli flakes

1 tsp crushed pepper


Marinate the chicken with chilli powder, turmeric powder and salt

Fry the chicken and separate the bones from it

Beat the eggs with ¼ tsp pepper powder and salt as required

Grease a pan with some butter

Cut off the sides of the bread slices

Dip the bread slices in egg and place them on the pan

The flame must be off while doing this

Spread the tomato, carrot, bell pepper and onion on the bread slices

Now spread the fried chicken pieces as well

Spread the chopped coriander leaves, chilli flakes and crushed pepper

Dip the remaining bread slices in the egg and place above the shawarma

Pour the remaining egg mixture over the shawarma

Cook for 20 minutes on low flame with the lid on

Flip the shawarma and cook for 15 more minutes.

Enjoy the homemade pan shawarma with tomato ketchup and mayonnaise.  

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.