Coconut cake


A soft and moist cake can be made with coconut oil and coconut milk. Check out the pretty simple recipe for delicious coconut cake.


¼ cup coconut oil
½ cup milk
¼ cup first extract of coconut milk
½ cup sugar
1¼ cup all-purpose flour
½ tsp salt
¾ tsp baking soda
1 tbsp apple cider vinegar
1 tsp coconut essence
½ cup desiccated coconut


Mix the coconut oil, milk, coconut milk and sugar
Keep this mixture aside to be used later
Sift the all purpose flour, salt and baking soda
Add the dry ingredients into the coconut oil-milk mixture slowly
Fold well using a spatula
As eggs aren't added in this recipe, a tablespoon of apple cider vinegar could be added
Add the coconut essence and desiccated coconut as well
Fold well
Grease a 6-inch cake tin with oil
Pour the batter into the greased oven
Bake for 40-45 minutes at 180 degree Celsius
Decorate the coconut cake as you wish.

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.