The railway mutton curry is as old as the British Raj in India. It is a special dish that took life in the pre-independence era and was served only in the first-class compartments of the trains. So, this dish is also known as the first-class railway mutton curry. The people of the Anglo Indian community still cook this curry with regional variations.
The railway mutton curry was first served in the first-class compartment of the Golden Temple Mail. Indian culinary experts had added a few more ingredients to the original recipe to give the dish its current flavour and aroma. The railway mutton curry tastes amazing with bread, chapatti or porotta. Check out the interesting recipe of first-class railway mutton curry.