Thairu chutney - a spicy, creamy dip with curd

Mrs. K.M. Mathew

Published: January 08, 2019 02:39 PM IST

This curd and chili chutney is the best dip to be served with mashed tapioca or kappa puzhukku.

Ingredients
1/4 cup shallots
5 green chillies or birds eye chillies
1/4 cup curd
Salt as required

Preparation
Crush shallots, green chillies and salt in a mixer grinder
Add curd
Mix well
Serve thairu chutney with kappa

Tags:

Vegetarian Recipe

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