Vishu kanji

Anandavalli Thekkinkattil

Published: June 30, 2018 03:08 AM IST

The customary porridge served on the auspicious day of Vishu, Vishukanji sets the mood for the eventful day

Ingredients
½ kg rice
300g green gram, de-husked
First and second milk from two coconuts
Salt to taste

Preparation
Wash and strain rice
Fry green gram lightly
Mix rice and gram and cook in second milk of coconut
When the rice has cooked and the mixture has thickened, remove from flame
Add first milk of coconut
Add salt when serving

Tags:

Vegetarian Recipe

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