Say it with strawberries. Here's to a delicious dessert with cream and strawberries.
Ingredients
1. 1 liter water, 450 gm butter, 17 gm salt
2. 550 gm maida, 14 gm milk powder
3. 18 eggs
4. 550 gm butter, 560 gm powdered sugar
5. 660 gm maida
6. Colour (optional)
7. 100 gm whipped cream
8. 50 gm tinned strawberry
Preparation
Preheat over at 180 degrees
Boil all the No 1 ingredients
Mix in all No 2 ingredients and allow it to cook for five minutes
Blend them well and when it cools add the eggs one by one and blend again
Pour the mix into a piping bag and pipe it on to the baking dish
To get the craquelin, whip the butter and sugar with a beater and blend well
Add in the maida and blend well again
Keep the mix in the fridge and later roll it out thinly
Keep in the fridge once again and spread it over the mix
Bake for 18 minutes
Decorate the delicacy with whipped cream and strawberry
