Our Correspondent
Cheese cake is a popular dessert traditionally made with cream cheese or ricotta. Here is a sugar-free version of this delicious dessert, which is made with paneer as the main ingredient.
Ingredients
For base
100 gms powdered rusk
100 gms butter
½ tsp cinnamon (powdered)
For cheese cake
200 gms paneer (softened in a blender)
1 tsp vanilla essence
1 cup water
60 gms gelatin
100 gms whipped topping
Preparation
Pre heat the oven to 175 degrees
In a bowl mix powdered rusk, butter, and cinnamon
Press this mixture onto the bottom of a pan
Bake the crust until golden brown, about 9-10 minutes
Cool the pan
In another bowl, beat the paneer and vanilla until smooth
Boil some water and melt the gelatin in it
Keep it aside to thicken; however, lumps shouldn€™t be formed while it gets cooled down
Add the melted gelatin into the paneer-vanilla mixture
Mix the whipped topping slowly into it
Pour this on top of the baked crust
Keep it in the fridge overnight for the cheese cake to set
Garnish with fruits of your choice or powdered rusk
