Sweet tender coconut payasam

The sweet and pulpy tender coconut is extremely delicious and refreshing as well. Tender coconut payasam could be easily made using just a few ingredients. Check out the recipe of delicious tender coconut payasam.

Meat from 4 tender coconuts
½ cup tender coconut water
1-litre milk
4 cardamom pods
½ cup of sugar
1 tsp ghee
15 chopped cashews

Scoop out the flesh from two tender coconuts
Blend this with the tender coconut water in the mixer jar
Meanwhile, finely chop the meat from the remaining two tender coconuts and keep them aside to be used later
Boil the milk with sugar and cardamom pods
Add the blended tender coconut mix when the milk boils and reduces to half
Cook on low flame
When the payasam begins to thicken up add the chopped tender coconut pieces
Boil for two more minutes before turning off the flame
Garnish with cashews and raisins fried in ghee
You could enjoy this payasam hot or cold.

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