Celebrate Republic Day by indulging in culinary delights - revel and partake in our country's love affair with delicious food! Here is the recipe of tasty berry berry gateaux.
Ingredients
250 gms butter
250 gms grain sugar
5 whole eggs
250 gms all purpose flour
5 gm baking powder
100 gm mixed berries
Few drops of vanilla essence
400 gms sugar fondant
Food colour (orange and green)- As required
Preparation
Cream the butter at room temperature, add sugar and keep creaming. Add the whole eggs one by one and keep creaming, until mixture becomes soft and fluffy
Add all the dry ingredients and fold well. Add berries and mix with a light hand
Line small square silicon mould with butter and flour and pour the mixture
Bake at 180 degree pre-heated oven for 15 mins
Check the baking and if needed, cook for 5 mins more. remove it and allow it to cool
Divide the sugar fondant into three parts, add orange colour in one, mix well, add green colour in other and mix well and keep third part as white
Roll each sugar fondant with the help of a rolling pin. Cover each small cake nicely with the trio of fondants so it resembles the colours of the Indian flag
Decorate it with fondant flowers and leaves.
