Summer refreshing mango desserts

Summer refreshing mango desserts

This summer, try stirring up some traditional Indian chillers and street drinks, made from seasonal fruits, herbs and spices. These traditional coolers are the perfect way to beat the heat on sizzling summer days. Bharti Sanghi, Founder, LIFE - Artisanal food, shares two desert recipes made from mangoes that are high on taste as well as nutrition and super easy to make.

Mango kulfi

2 cups mango pulp
1 cup milk powder
400 gms/1 cup milkmaid
Chopped pistachios for garnishing
Chopped almonds for garnishing

Heat ½ cup water in a non-stick pan. Add milk powder and whisk well
Add Milkmaid and keep whisking. Add mango pulp and keep whisking. Cook for 1 minute
Remove from heat, cool the mixture, pour into kulfi moulds, cover and freeze for overnight
Demould kulfi and cut into halves. Garnish with chopped pistachios, almonds and serve immediately.

Aam ras
12 good quality mangoes
3-4 tbsp. sugar

Summer refreshing mango dessert.(photo:IANSLIFE)

Soak and cut the mangoes in slices
Peel the skin
Place all the mangoes and sugar in a blender
Blend till very smooth you can see a very smooth pulp
At this stage, pulp will be too thick, add a little water and mix once more time
Transfer into a big bowl and chill the ras until required
Serve in a serving bowl

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