Tulsi or Holy basil is known for its amazing medicinal properties. Including fresh tulsi leaves in our diet would boost our immunity. The Malayalam month of Karkidakam is when Keralites follow special Ayurvedic treatment regimes and a unique diet to refresh and rejuvenate their bodies. Check out the recipe of tulsi puttu that is delicious and loaded with nutrients too.
Ingredients
1 cup rice flour/wheat flour
1 cup grated coconut
Salt as required
1 cup Holy basil leaves
Water as required
Preparation
Take the rice/wheat powder, ¾ cup coconut, Holy basil leaves and salt in a mixer jar
Grind into puttu powder
Add some water and mix into the right consistency
Cook the puttu just as you cook regular puttu.
