These vermicelli and milk popsicles are extremely light and refresh the body instantly. Try these out if cool drinks are not enough for you to beat the heat!
Ingredients
1 cup vermicelli
½ litre milk
½ cup sugar (as per taste)
½ cup milk powder
¼ tsp vanilla essence
Preparation
Dry roast the vermicelli until it turns golden brown
Boil milk, add sugar into it and mix well
Mix the milk powder in two teaspoons of milk
Add this mixture and the roasted vermicelli into the boiling milk
Take it off the heat when it begins to thicken up
Pour this mixture into popsicle moulds when it has cooled down (you could also pour it into paper cups)
Insert ice cream sticks into it and cover with aluminium foil
Freeze for at least 8 hours.
