Mutton soup is considered an amazing remedy to cure fever, cough and hands and limb pain as well. It is an extremely refreshing and nutritious dish to be had during the monsoon season. Mutton soup, flavoured with spices, is included in the post delivery diet for women to regain their strength. The leg and shoulder bones of the goat are braised in the broth for 4-5 hours, on low flame.
Those who use mutton soup as a medicine should consume it at least 3, 5 or 7 times a week or a month. Do not drink cold water or eat food that is too spicy and sour when you are on a diet that includes mutton soup. If the soup is refrigerated, you could use it after reheating. However, do not boil it again.
In the olden days, the mutton soup was saved up to two days, without refrigeration, by keeping it near the warmth of the fire wood stove. Do not consume any other food or water for half an hour after having the mutton soup. Those who consume the soup as a medicine should follow these tips for better result and easy recovery. Here's the recipe of the special mutton soup which is delicious, nutritious, and helps you relax.