150 gms chicken breast
200 gms mushroom
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp black pepper powder
1 tsp paprika powder (or 1 tsp Kashmiri
Butter as required
Salt as required
Slice the chicken breasts in half. To
prepare the marinade, mix the paprika powder, pepper powder, and
turmeric powder in some water.
Marinate the sliced chicken breasts
with this paste and keep it aside for at least half an hour.
Heat two table spoons of butter in a
pan and add the marinated chicken breasts. Cook both sides by
flipping the chicken. Set the cooked chicken aside.
Heat some more butter in the same pan
and add the chopped mushrooms.
Stir the mushrooms for a while and cook
it with the lid on.
After the mushrooms have cooked, add
the capsicum, half tea spoon pepper powder and salt ass required.
Cut the cooked chicken into small
strips and add it into the mushroom mix.
Give it a good mix and add the grated
mozzarella cheese on top.
Close the lid until the cheese melts.
Mix everything well together before
serving the dish.