This is a delicious and wholesome dish that can be easily prepared using leftover puttu from breakfast.
3 pieces puttu
1 onion (finely chopped)
2 cloves garlic
2 green chillies
½ cup beans
½ cup carrot
½ cup bell pepper
1 tsp soy sauce
1 tsp chilli sauce
1 tsp spring onion
1 tsp pepper powder
Salt as required
1 tbsp oil
1 omelet (cut into small pieces)
