Coconut-cranberry chocolate fudge


Here is a delicious chocolate-based recipe which is easy to make. Try this no-bake fudge at home.


400 gm condensed milk
300 gm white chocolate
100 gm desiccated coconut
130 gm dried cranberries
50 gm dried almonds (finely sliced)
A pinch of salt


Layer a baking pan or any square pan with a parchment paper and keep it aside
Remember to leave enough paper on the edges so that you can pull the fudge out easily once it is set
Spread the desiccated coconut out onto a pan and toast it till it turns golden brown
Pour condensed milk into a saucepan and add finely chopped white chocolate
Turn the heat on medium and cook the milk until the chocolate melts
Keep stirring to avoid it from burning
It would be a shame to have to restart after coming this far
Once it's done, switch off the heat and mix the toasted coconut, salt and almonds with dried cranberries
Give it a stir and then pour the mixture into the prepared baking pan
Let it set in the refrigerator for 4 hours and if it's still not set, leave it overnight
Then cut it into bite-sized squares and store it in an air-tight jar in the refrigerator.

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