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Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
It is filled with healthy fats, fibre, protein, vitamins, minerals and more.
All you need are aval, jaggery and coconut to prepare this special halwa.
Boli is a must for sadya in the Thiruvananthapuram and Kollam districts.
It can easily satiate your hunger pangs during the monsoon.
If you shape them in interesting patterns, kids too will surely love it as an evening meal after school.
Be it a plate of rice, idli, dosa, upma or even tapioca, chammanthi podi aka chutney powder can be a perfect taste partner with any of them. While the popular podi is often made with coconut as the base, it can also be prepared with pulses and garlic for a variety flavour. It stays 'young' for
Here is how to make it without adding any extra sugar or honey but some fruits and a scoop of ice cream.
Kalppathy snack bar in Ponnurunni, Vyttila, serves its customers delicious snacks, sweet meats and special drinks.
Adding aval or flattened rice makes it fluffier and softer than traditional dosas.