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With mango season already upon us, now is the perfect time to explore unique mango dishes.
It would make an amazing dip to have with your crisps.
True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
In this innovative approach, the batter is poured into coconut shells, transforming them into makeshift moulds for steaming.
It is an ideal breakfast/brunch option for deal for the warm summer months.
Attendees are in for a unique gastronomic experience spanning three days of Anant and Radhika’s pre-wedding festivities.
Vanchiveedu restaurant, built in the shape of a houseboat, at Chennankari, Alappuzha is known for serving mouthwatering dishes cooked with freshwater fish.
Coconut offers a unique and delicious taste, and incorporating it into your diet can provide various potential benefits.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The recipe of this extremely nutritious and tasty finger millet dosa is shared by Durga Chellaram, who is a renowned food technologist.