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These spiced wafer-thin kappa papadam would make the perfect addition to your Vishu sadya.
Even though the dish is called pizza, its base is made with good old dosa.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
Tharoor said that his discussion with Gautam Adani during a New York trip changed the fate of the Vizhinjam port at a time when no investors were interested in it.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
True to its name, this dosa boasts a soft and silky texture, elevating the dining experience.
If you're on a journey to shed some extra weight, oats should become a staple in your daily diet.
John Xavier, who hails from Chilavannoor, opened his restaurant in Northampton in 2021, and six months ago he also started a ‘kallu shaap’, which he says is the first toddy parlour in the UK.
