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Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Onmanorama explores some of the new trends and trendsetters in Malayalam theatre on World Theatre Day.
Celebrate Easter with a wholesome and nutritious twist to a beloved traditional recipe.
Bursting with flavour and infused with aromatic spices, this dish promises to be a highlight of your Easter feast.
Whether enjoyed with steamed rice, appams, or flaky porottas, this traditional duck curry promises to delight your palate and leave you craving for more.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
This article discusses how a pregnant Accamma Cherian fought the first Lok Sabha bypoll in Meenachil as a Left independent.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
Did you know the history and cultural significance of this simple snack?