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Pesaha appam or unleavened bread is meticulously prepared in memory of Jesus’ last supper.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
The Attukal Pongala is celebrated on the ninth day of the 10-day annual festival at the temple.
Braving the blazing sun and palls of smoke billowing from the hearths, devotees brew sweet rice concoctions in their pots on this day for the blessings of the mother goddess.
A group of farmers in this village has turned the barren field into a high yielding sugarcane farm. Their toil has also restored the legacy of this village which was once famous for sugarcane farming.
Jaggery possesses a lower glycemic index compared with sugar.
Most of these dishes aren't available anywhere else, though they are easy to prepare.
In the quaint village of Mayurbhanj in Odisha, a culinary tradition has thrived for generations, captivating locals with a unique delicacy known as “kay chutney”.
Though it was expected that the event would be held in the newly-built Madurai Jallikattu stadium this year, the authorities decided against it this time.